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theborneopost - 1 days ago

Programme explores cuisine as platform for cultural exchange, sustainable living

KUCHING (Nov 2): A fusion of food, culture and sustainability took centrestage at the Girl Guides Association Malaysia (Sarawak Branch) headquarters here last Saturday, during A Culi-nary Bridge to Sustainability Taste of Gaeseong event jointly organised with OCI Ter-raSus. The one-day programme brought together some 50 youths to explore how cuisine could serve as [...] The post Programme explores cuisine as platform for cultural exchange, sustainable living appeared first on Borneo Post Online.


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