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theborneopost - 1 month ago

SDMC releases SOP for breaking of fast in restaurants, halls, hotels and food premises

KUCHING (April 11): The Sarawak Disaster Management Committee has released the detailed standard operating procedure (SOP) for the breaking of fast in restaurants, halls, hotels and food premises. The committee said the organisers for the breaking of fast must inform the local authorities and their respective divisional disaster management committee (JPBB) prior to holding the [...] The post SDMC releases SOP for breaking of fast in restaurants, halls, hotels and food premises appeared first on Borneo Post Online.


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