Tuesday 24 April 2018
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3 months ago

Kikunoi: Kappo cuisine and ryotei dining in Akasaka

TOKYO — When dining in Japan, one name keeps coming up — Yoshihiro Murata, the third generation chef-owner of Kikunoi Honten in Kyoto. Murata’s family restaurant, first opened in 1912, is renowned as the best for Kyoto-style kaiseki (a...

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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