Saturday 23 June 2018
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themalaymailonline
5 months ago

Kwong Wah: Ais kacang done right

PETALING JAYA, Jan 14— When you eat the ais kacang, cendol, homemade buns and Nyonya kuih at Kwong Wah, you will feel like you have travelled back in time. The icy treats and snacks are that authentic. Opened in mid-December last year, this...

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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