Tuesday 22 May 2018
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themalaymailonline
9 months ago

Rescuing food scraps to power an organic vegetable farm

SKUDAI, Aug 13 — How often do we think about the food we throw away? For FOLO Farms, what is trash for hotels and restaurants is future compost for growing their fresh, nutritious vegetables. Nothing goes to waste. FOLO Farms (FOLO stands for...

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