Thursday 13 August 2020
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themalaymailonline - 1 month ago

Love it or loathe it: The delicious dilemma of petai fried rice

KUALA LUMPUR, July 4 — Cooking with rice feels like going back to the basics, every grain a homage to traditions and to good eating. I’ve made sushi. I’ve made wild mushroom risotto topped with a single poached egg. I’ve even created my...


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